Description

A signature Nepali delicacy that brings together bold flavors and timeless tradition. Tender cuts of goat meat are slow-cooked with a blend of local spices, mustard oil, garlic, ginger, and a hint of chili for a deep, smoky aroma. Each piece absorbs the essence of the masala, creating a perfect balance of spice and savoriness that melts in your mouth. This dish embodies the festive spirit of Nepal—rich, hearty, and prepared with patience. At Walnut Bistro, our Mutton Pakku is made fresh using premium ingredients, preserving the authenticity of home-style cooking while offering a refined dining experience.