Savor the exquisite blend of flavors with our Pakchoy Black Mushroom at Walnut Bistro. This delightful dish is crafted with baby bok choy and fragrant braised dried Chinese mushrooms, creating a vegan-friendly masterpiece.

Served alongside fluffy steam rice, each bite is a celebration of rich and savory notes. Join us for a culinary experience that highlights the art of Chinese-inspired cuisine with our Pakchoy Black Mushroom at Walnut Bistro.