₨ 749.00
Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.
Spaghetti Carbonara is a Roman delight, featuring al dente spaghetti embraced in a velvety sauce of eggs, hard cheese (like Pecorino Romano or Parmesan), and the savory touch of cured pork (pancetta or guanciale). The result is a creamy, salty, and slightly smoky flavor profile, enhanced by a generous grind of black pepper. This classic dish offers a luxurious yet straightforward celebration of Italian indulgence.
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