Description

“Chiura, also known as beaten rice, is a fundamental ingredient in Nepali cuisine. Crafted by parboiling rice and then flattening it into delicate, dry flakes, chiura is celebrated for its light and airy texture. Requiring rehydration or cooking, it serves as a versatile canvas for culinary creativity. From savory snacks to breakfast delights and sweet desserts, chiura offers a base that absorbs flavors and adds a distinctive touch to a myriad of Nepali dishes, showcasing the culinary diversity of the region.”