Description

“Grilled garlic” is a delectable preparation where garlic bulbs or individual cloves are cooked on a grill until they become tender and infused with a smoky flavor. The grilling process enhances the sweetness of garlic, creating a versatile and aromatic ingredient that can be used in a variety of dishes, spreads, or sauces for added depth and richness.

“Boiled garlic” involves cooking garlic cloves in simmering water until they reach a tender consistency. This preparation method mellows the sharpness of raw garlic, offering a softer flavor that can be used in various culinary applications, such as spreads, dressings, or as a versatile ingredient in dishes.