Description

“Boiled eggs” are a versatile and nutritious culinary choice where eggs are cooked in simmering water until the egg whites and yolks reach the desired level of doneness. Whether enjoyed on their own with a sprinkle of salt and pepper or incorporated into salads, sandwiches, or various dishes, boiled eggs are a quick and protein-packed option in diverse cuisines worldwide. They can be prepared as soft-, medium-, or hard-boiled, offering different textures to suit various preferences.